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ABOUT US

Kaos Hospitality is a Tempe-based restaurant and beverage group focused on creating bold, immersive dining destinations that blend elevated cuisine, experiential design, and high-energy hospitality. Led by CEO John DeVries and Executive Vice President Haylee Nguyen, the company is quickly establishing itself as a major force in the Arizona dining scene.

The group first made its mark with Three Thirty Three, an Asian-inspired steakhouse that opened in December 2024 and immediately gained attention for its luxury-driven menu and theatrical presentation — from coconut-lime injected king crab legs to gold-grade Wagyu tomahawk steaks. The concept set the tone for Kaos Hospitality’s mission: deliver unforgettable dining experiences that feel as exciting as they are refined.

Kaos Hospitality continues to expand its footprint at Tempe’s Watermark with multiple concepts designed to complement and elevate the destination.

212° Shabu Shabu, opening in late 2025, introduces an interactive Japanese hot pot experience centered around the art of tableside cooking. Named after the boiling point of water, the concept invites guests to cook premium meats, seafood, noodles, and vegetables in simmering broths directly at their table — turning every meal into an engaging, hands-on experience.

The group will break ground on Wood & Water, an Asian-inspired seafood house scheduled to open in late 2026. The 9,000-square-foot restaurant will feature indoor dining, a patio, panoramic views of Tempe Town Lake, lush greenery, live seafood tanks, and a dramatic 5,000-gallon shark aquarium. Designed to redefine expectations of a seafood restaurant, the concept will showcase elevated, fresh-from-the-ocean cuisine in an airy, design-forward space.

In addition to its restaurants, Kaos Hospitality operates IX and Kaos Beverages, expanding its growing ecosystem of food, beverage, and nightlife experiences.

At its core, Kaos Hospitality is driven by a simple belief: dining should be immersive, memorable, and worth talking about long after the night ends.

OUR CONCEPTS

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